pressure cooked venison roast with gravy

Name: Pressure Cooked Venison Roast with Gravy
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) venison roast; 3 cup(s) beef broth; 1 - knorr's homestyle bouillon; 1 cup(s) water; 2 package(s) gravy mixes brown and pork; 1 teaspoon(s) salt; 1/2 teaspoon(s) each onion powder, garlic powder, paprika, thyme and pepper; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) water; 2 tablespoon(s) cornstarch

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

yield 4 serving(s)

prep time 5 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

Ingredients For pressure cooked venison roast with gravy

2 lb

venison roast
3 c

beef broth
1

knorr's homestyle bouillon
1 c

water
2 pkg

gravy mixes brown and pork
1 tsp

salt
1/2 tsp

each onion powder, garlic powder, paprika, thyme and pepper
1 Tbsp

worcestershire sauce
1/4 c

water
2 Tbsp

cornstarch

How To Make pressure cooked venison roast with gravy

1
Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pressure cooked venison roast with gravy

Ingredients For pressure cooked venison roast with gravy

How To Make pressure cooked venison roast with gravy

Categories & Tags for Pressure Cooked Venison Roast with Gravy: