homemade venison cheese sausage

Name: Homemade Venison Cheese Sausage
Cook time: 4 h
Cuisine: American
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork; 4 tablespoon(s) morton curing salt; 2 teaspoon(s) each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed; 2 cup(s) water; 1 1/2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very tasty sausage. Good way to use up some of that venison burger after hunting season

yield serving(s)

cook time 4 Hr

method Bake

Ingredients For homemade venison cheese sausage

3 lb

ground venison
1 lb

ground pork
4 Tbsp

morton curing salt
2 tsp

each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
2 c

water
1 1/2 c

shredded cheddar cheese

How To Make homemade venison cheese sausage

1
Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.

2
Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.
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