gooserole

Ingredients For gooserole

• 1

  goose
• 1 bag

  crab boil
• 1 jar

  sauerkraut
• 2

  onions, quartered
• 1

  bell pepper, halved
• 2 stalk

  celery, chopped coarsely
• CASSEROLE
• 1/2 c

  butter
• 2 clove

  garlic, minced
• 2

  green onions, chopped
• 1/4 c

  all purpose flour
• 1 c

  broth from goose
• 1/2 c

  red wine
• 2 Tbsp

  parsley
• 1 1/2 c

  half and half
• 1 pkg

  long grain and wild rice, cooked
• 4 oz

  mushroom pieces, drained, and chopped
• 1 can

  cream of mushroom sour
• 8 oz

  pepper jack cheese, grated