crockpot venison roast with gravy

Name: Crockpot Venison Roast with Gravy
Prep time: 5 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) venison roast; 2 cup(s) beef broth; 1 cup(s) water; 1 package(s) onion gravy; 1 package(s) brown gravy; 1 tablespoon(s) worcestershire sauce; 4 clove(s) garlic minced; 4 ounce(s) fresh mushrooms chopped (optional); 3 tablespoon(s) cornstarch; 1 tablespoon(s) red wine vinegar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed potatoes and a vegetable with dinner rolls to soak up the gravy. Yum

yield 4 serving(s)

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot venison roast with gravy

2 lb

venison roast
2 c

beef broth
1 c

water
1 pkg

onion gravy
1 pkg

brown gravy
1 Tbsp

worcestershire sauce
4 clove

garlic minced
4 oz

fresh mushrooms chopped (optional)
3 Tbsp

cornstarch
1 Tbsp

red wine vinegar

How To Make crockpot venison roast with gravy

1
Place roast in crockpot. Mix remaining ingredients together and pour over roast.

2
cook on low 6 to 8 hours
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crockpot venison roast with gravy

Ingredients For crockpot venison roast with gravy

How To Make crockpot venison roast with gravy

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