crockpot venison roast in cranberry sauce

Name: Crockpot Venison Roast in Cranberry Sauce
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 to 2 pound(s) venison roast cut into chunks; 1 medium onion diced; 4 clove(s) garlic minced; 8 ounce(s) mushrooms chopped; 32 ounce(s) beef broth; 1 package(s) knorr homestyle beef bouilon; 1/4 cup(s) brown sugar; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) worcestershire sauce; 1 package(s) dry onion soup mix; 1 can(s) cranberry sauce; 3 tablespoon(s) cornstarch; 1/2 cup(s) water

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

yield 4 to 6

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot venison roast in cranberry sauce

1 to 2 lb

venison roast cut into chunks
1 md

onion diced
4 clove

garlic minced
8 oz

mushrooms chopped
32 oz

beef broth
1 pkg

knorr homestyle beef bouilon
1/4 c

brown sugar
2 Tbsp

balsamic vinegar
2 Tbsp

worcestershire sauce
1 pkg

dry onion soup mix
1 can

cranberry sauce
3 Tbsp

cornstarch
1/2 c

water

How To Make crockpot venison roast in cranberry sauce

1
Place venison in crockpot. top with onions, garlic, and mushrooms.

2
Mix together the remaining ingredients except cornstarch and water and pour over roast.
3
cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
4
Serve roast with sauce overtop
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crockpot venison roast in cranberry sauce

Ingredients For crockpot venison roast in cranberry sauce

How To Make crockpot venison roast in cranberry sauce

Categories & Tags for Crockpot Venison Roast in Cranberry Sauce: