citrus-rubbed whole duck

How To Make citrus-rubbed whole duck

• 1

  Preheat oven to 350 degrees.
• 2

  Zest oranges and lemons and chop zest finely.
• 3

  Squeeze juice from oranges and lemons.
• 4

  In a small bowl combine zest, juice, pepper and salt.
• 5

  Rub duck, inside and out, with all of the citrus-pepper mixture.
• 6

  In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
• 7

  Let rest, loosely covered with foil, 10 minutes before carving.
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