yesterday was a ramen kind of day.
This was what I came up with yesterday, I wanted to use up the last little bit of smoked turkey we had left in the freezer. There was just enough for one pot of soup. Sorry there are not any pictures of the finished recipe, I wasn’t going to post this but my husband, Bob W and GF said I should so here it is!
method
Stove Top
Ingredients For yesterday was a ramen kind of day.
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left over turkey { wings, drumsticks white and dark meat }
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ramen noodles 2 packages { any flavor } i had beef so that is what i used
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1 – 10 ounce can rotel with lime juice
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1 can water { use the ramen can }
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1 – 12 ounce can vernor’s gingerale
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1 teaspoon of sambal oelek
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1 tablespoon turbinado sugar
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grated cheddar cheese { for topping }
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tortilla chips
How To Make yesterday was a ramen kind of day.
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1Put the seasonings package into a soup pot.
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2Add the Rotel, water, gingerale, Sambal, sugar, to the pot and add any turkey you have left over.
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3When it had simmered on low for about 45 minutes, I removed the wings, and drumstick pulled off the meat and threw it back in, at the last minute threw in the noodles.
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4When it’s done top with cheese and serve with tortilla chips.
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5Was so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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