turkey vegetable stew

Name: Turkey Vegetable Stew
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: - leftover turkey bones w/ meat remaining.; 1 large red onion; 4 small baby potatoes; 1 - head of celery; 1/2 - cabbage, whole; 1-1/2 can(s) tomato sauce; - garlic segments pressed; Dashes - oregano, dried; - hot sauce; 4 - carrots; 3/4 - pot of water; - hot sauce to taste; - blk. pepper, lite w/ the salt please; 1-1/2 cup(s) macaroni noodles

review

Recipe by

Joanne Hendriksen

@Elizabeth33

For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.

yield serving(s)

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For turkey vegetable stew

leftover turkey bones w/ meat remaining.
1 lg

red onion
4 sm

baby potatoes
1

head of celery
1/2

cabbage, whole
1-1/2 can

tomato sauce
garlic segments pressed
Dashes

oregano, dried
hot sauce
4

carrots
3/4

pot of water
hot sauce to taste
blk. pepper, lite w/ the salt please
1-1/2 c

macaroni noodles

How To Make turkey vegetable stew

1
place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.

2
Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.
3
Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.
4
Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.
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