turkey thighs with cranberry orange gravy
The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For turkey thighs with cranberry orange gravy
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2turkey thighs
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1 corange juice
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14 ozcan cranberry sauce
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1 pkglipton onion soup mix
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6 clovegarlic minced
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salt and pepper
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1/2 ctriple sec or water
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4 Tbspcornstarch
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1 cancream of mushroom soup
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1/4 cparsley chopped for garnish
How To Make turkey thighs with cranberry orange gravy
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1Place thighs in crockpot.
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2Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
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3Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley
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