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turkey tetrazzini casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I used left-over turkey from the holidays for this awesome casserole.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For turkey tetrazzini casserole

  • 1
    16 oz pkg spaghetti
  • 1/2 c
    butter
  • 1/2 c
    flour
  • 3 c
    chicken broth
  • 1 c
    frozen peas
  • 2 c
    1% milk
  • 1-2/3 c
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 4 c
    chopped, cooked left-over turkey

How To Make turkey tetrazzini casserole

  • 1
    Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.
  • 2
    In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
  • 3
    Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.
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