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turkey rolls

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I worked in a retirement home many years ago and the kitchen staff used to make these for dinner about once per week. The staff and residents always raved about them, so I made them at home and they always go over great here too! The best part for me is how simple they are to make! Serve with creamed potatoes, green beans and cranberry jelly for a super quick, week night turkey dinner!

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For turkey rolls

  • 1 lb
    deli turkey cold cuts.
  • 1 box
    your favorite stuffing mix
  • 1-3 pkg
    turkey gravy mix

How To Make turkey rolls

  • 1
    Cook Stuffing according to package directions.
  • 2
    Spread stuffing evenly over a slice of turkey. Roll and place seam side down in a shallow baking pan or glass casserole. Repeat until all the turkey and stuffing has been used.
  • 3
    Cook gravy according to package directions. You want about 2-3 cups of gravy. Pour over turkey rolls.
  • 4
    Bake in 350 degree oven for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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