turkey / egg salad

Recipe by
Cassie *
Somewhere, PA

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For turkey / egg salad

  • 1 c
    mayonnaise
  • 6
    hard boiled eggs, chopped
  • 1/2 c
    bread and butter pickles, diced or sweet pickle relish
  • 2 stalk
    celery, diced
  • 1/2 c
    green onion, chopped
  • 1 1/2 tsp
    celery seed
  • 1/2 tsp
    dried dill
  • 1 Tbsp
    parsley flakes
  • 3 Tbsp
    roasted red pepper strips, chopped
  • 1 Tbsp
    dijon mustard
  • 5 c
    turkey, cooked and diced
  • salt and pepper to taste

How To Make turkey / egg salad

  • 1
    In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  • 2
    In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.
ADVERTISEMENT