turkey / egg salad
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I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For turkey / egg salad
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1 cmayonnaise
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6hard boiled eggs, chopped
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1/2 cbread and butter pickles, diced or sweet pickle relish
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2 stalkcelery, diced
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1/2 cgreen onion, chopped
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1 1/2 tspcelery seed
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1/2 tspdried dill
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1 Tbspparsley flakes
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3 Tbsproasted red pepper strips, chopped
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1 Tbspdijon mustard
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5 cturkey, cooked and diced
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salt and pepper to taste
How To Make turkey / egg salad
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1In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
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2In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey / Egg Salad:
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