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cranberry turkey gravy

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Yumm homemade gravy for Your Turkey, with a hint of cranberry! Delish!

(1 rating)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cranberry turkey gravy

  • turkey drippings
  • 1/2 c
    cranberry juice
  • 3 Tbsp
    cornstarch
  • 2 c
    turkey or chicken stock
  • 2 oz
    dry sherry

How To Make cranberry turkey gravy

  • 1
    Start Your gravy when turkey is resting. A degreasing cup is great for this. Place roasting pan on top of stove burners, leaving bits on bottom pour drippings back in pan after removing fat from drippings. Pour stock in pan with both burners going. Heat up on medium high, scraping bits from bottom of pan, heat till bubbling. Let cook down for 5min.
  • 2
    Make Your slurry, whisking the cornstarch and cold cranberry juice. Pour into Your pan mixing. Let gravy come back to bubbling. Turn heat down making sure the bits are scraped from bottom of pan, let cook on a medium low till gravy thickens. Turn heat off add Your sherry stir well and let sit for 5 minutes while stirring. Sherry is optional, if You like add more cranberry juice, for that burst of cranberry. Strain gravy. S&P to taste add fresh herbs. Put in gravy boat and enjoy with Your turkey!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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