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turkey charlie

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

You can serve this dish over potatoes, rice, or pasta.

yield 8 single servings
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For turkey charlie

  • 8
    turkey breast cutlets
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
    water
  • 1 Tbsp
    flour
  • 1 tsp
    parsley
  • 2 Tbsp
    margarine
  • 1/2 c
    apple juice
  • 2 tsp
    bouillon powder
  • 1/2 c
    milk
  • 1/2 tsp
    salt

How To Make turkey charlie

  • 1
    Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.
  • 2
    Remove from pan.
  • 3
    Sauté mushrooms in remaining margarine; set aside with cutlets.
  • 4
    Place apple juice, water, and bouillon in pan.
  • 5
    Scrape well and simmer until liquid is reduced to half.
  • 6
    Mix flour and milk; add to the skillet and bring to a boil.
  • 7
    Add cutlets, mushrooms, salt, and parsley.
  • 8
    Simmer for 5 minutes.
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