turkey cabbage soup

Recipe by
David Henson
Iuka, IL

I have been on a low carb lifestyle since july 2014 an love soup so this is soo awsome!!!!!

yield serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For turkey cabbage soup

  • 1 1 1/2 lb
    ground turkey
  • 1 md
    onion
  • 1/2
    head of cabbage
  • 1 can
    carrot, sliced
  • 1 can
    diced tomatoes
  • 2 pkg
    beef stew seasoning(mckormicks)
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    ketchup
  • 2
    bay leaves, dried
  • 1 tsp
    onion powder
  • water
  • 4
    slpenda packets
  • salt and pepper

How To Make turkey cabbage soup

  • 1
    in a dutch oven or stewpot cut onion up and add about a cup of water cook for a bit add turkey cook till no longer pink. Remove meat from water add cabbage and enough water to cover it. Cook cabbage till tender then add meat and spices and veggies, ketchup and worshesher sauce mix well and simmer for at least 30 min.
  • 2
    You may have to add more water and salt ant pepper to taste. Enjoy!!!
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