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turkey and cabbage enchilada rolls

Davethechef avatar
Recipe by
David Henson
@Davethechef
Iuka, IL

Low to no carb dieters will love these treats

yield serving(s)
cook time 35 Min
method Bake

Ingredients For turkey and cabbage enchilada rolls

  • 1 lb
    ground turkey
  • green cabbage leaves
  • mexican blend shredded cheese
  • 1 md
    onion
  • 1 can
    red enchilada sauce
  • salt and pepper
  • onion powder
  • 1 sm
    green bell peppers optional
  • 1 pkg
    taco seasoning mix

How To Make turkey and cabbage enchilada rolls

  • 1
    In a dutch oven bring 1 cup of water to boil add onion and pepper cook till tender add turkey, onoin powder, salt and pepper, cook till turkey is done then drain
  • 2
    Add taco seasoning an blend well, cook the leaves in salted water on low heat anddrain and let cool then place desiered amount on cabbage leaves and roll up and place in sprayed pan , cover with sauce mix and bake in 350 oven till cabbage is tender
  • 3
    Sprinkle with cheese and place back in oven till cheese melts. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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