slow cooker boneless turkey breast

How To Make slow cooker boneless turkey breast

• 1

  Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
• 2

  Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
• 3

  Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)
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