savory barbecue turkey meatballs.
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This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For savory barbecue turkey meatballs.
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2 Tbspdark brown sugar
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2 1/2 Tbspapple cider vinegar
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1 tspcumin
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1/4 tsphungarian paprika
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1/8 tspground cloves
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1 cantomatoes with green chiles
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1 1/4 lbground turkey
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2 slicebread
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1egg
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1 Tbspchili powder
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1 Tbspparsley
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1/4 cmilk
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2 Tbspflour
How To Make savory barbecue turkey meatballs.
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1Place the first six ingredients in a bowl, blend well and set aside.
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2Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
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3Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together. Add two tablespoons to the mix to help it bind.
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4Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
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5Shape the meatballs depending on what size you prefer. Add them to the frying pan, and brown on all sides. I then let them bake for an additional 20 minutes.
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6Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
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7Serve the meatballs alongside mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Barbecue Turkey Meatballs.:
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