savory barbecue turkey meatballs.

Recipe by
Kim Miller
maui, HI

This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)

yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For savory barbecue turkey meatballs.

  • 2 Tbsp
    dark brown sugar
  • 2 1/2 Tbsp
    apple cider vinegar
  • 1 tsp
    cumin
  • 1/4 tsp
    hungarian paprika
  • 1/8 tsp
    ground cloves
  • 1 can
    tomatoes with green chiles
  • 1 1/4 lb
    ground turkey
  • 2 slice
    bread
  • 1
    egg
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    parsley
  • 1/4 c
    milk
  • 2 Tbsp
    flour

How To Make savory barbecue turkey meatballs.

  • 1
    Place the first six ingredients in a bowl, blend well and set aside.
  • 2
    Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
  • 3
    Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together. Add two tablespoons to the mix to help it bind.
  • 4
    Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
  • 5
    Shape the meatballs depending on what size you prefer. Add them to the frying pan, and brown on all sides. I then let them bake for an additional 20 minutes.
  • 6
    Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
  • 7
    Serve the meatballs alongside mashed potatoes.

Categories & Tags for Savory Barbecue Turkey Meatballs.:

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