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salisbury steak

DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

One of my hubby's favorite dinners..this came from Deep South Dish, I took her recipe and made it my own. I use ground turkey instead of ground beef. We have this once a mth...

yield 8 serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min
method Pan Fry

Ingredients For salisbury steak

  • 2 lb
    ground turkey
  • 1/2 c
    italian bread crumbs
  • 1 lg
    egg, beaten
  • 1/4 c
    minced onion
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    cajun seasoning, tony chachere's
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    italian seasoning
  • MUSHROOM GRAVY
  • 2 can
    cream of mushroom soup
  • 2 c
    sliced fresh mushrooms
  • 1 c
    milk
  • 1 c
    water

How To Make salisbury steak

  • 1
    Mix together the ground turkey, minced onion, bread crumbs, egg, onion, powder, garlic powder, italian seasoning, and cajun seasoning. Mix until well combined.
  • 2
    Preheat skillet, add the vegetable oil. Form meat mixture into oblong patties, add to pan, cook until browned. Remove from skillet, add sliced mushrooms until tender.
  • 3
    Add the 2 cans of mushroom soup, milk and water. Add the patties back to pan let simmer for at least 1 hour. The longer it cooks, the better it will be. I use my crock pot instead of a pan, and let simmer all day.
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