sage and apple turkey "sausage" patties
(1 rating)
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From Naturalgrocers.com with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For sage and apple turkey "sausage" patties
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1 Tbspcoconut oil
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1/2 smyellow onion
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1 smapple, peeled and cored
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1 Tbspfresh sage, finely minced (or 1 teaspoon dried sage)
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1/2 tspground cinnamon
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salt, to taste
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cracked black pepper, to taste
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1 lbground turkey (beef, chicken, pork, etc. can sub)
How To Make sage and apple turkey "sausage" patties
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1Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
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2Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
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3Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
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4Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.
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