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open-face turkey salad melt

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.

(1 rating)
yield 4 to 5
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For open-face turkey salad melt

  • 1 lb
    cooked turkey breast, shredded
  • 1/2 c
    finely diced spicy bread and butter pickles
  • 1/4 c
    finely diced onion
  • 1 sm
    jar diced pimentos
  • 1/2 c
    horseradish sauce - i use sandwich pal
  • fresh sliced tomatoes
  • 2
    hard boiled eggs
  • 1/2 tsp
    old bay seasoning
  • bleu jack cheese slices - you can find in the deli
  • bread slices

How To Make open-face turkey salad melt

  • 1
    In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.
  • 2
    Spoon turkey salad on bread slices.
  • 3
    Top with tomato slices and one slice of cheese.
  • 4
    Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.
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