french onion turkey meatloaf
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I was tired of ground turkey tasting so bland. I decided to infuse the meat with flavor; and this method of cooked veggies, in this case, onions, added moisture and tons of flavor!
yield
4 to 6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For french onion turkey meatloaf
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1 1/2 lbground turkey 93% lean
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1extra large onion or 2 large chopped
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3 Tbspolive oil
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4 cloveminced garlic
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2 tspcoarse sea salt
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ground pepper to taste
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5 Tbspworcestershire sauce
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1 tspdried thyme
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1egg
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1 cbread crumbs
How To Make french onion turkey meatloaf
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1Heat oil in medium pan. To hot pan, add chopped onions, 1 tsp. sea salt and pepper to taste. Saute onions until they start to get golden brown, about 5 minutes. Add minced garlic. Continue cooking onions for another 1 or 2 minutes until you can start smelling the garlic.
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2Add Worcestershire sauce, thyme and continue to cook onion mixture until onions are very soft. If mixture gets to thick, add a little water. You don't want all the sauce to cook out.
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3When onion mixture is done. Tip into a large mixing bowl and let cool.
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4Add turkey meat and mix well with onion mixture. Add egg and mix well. Add 1 tsp. sea salt. Turkey mixture will be rather wet. Add enough bread crumbs to pull it together. It may take a little more or a little less. If you feel you added too much bread crumbs, you can loosen it up with a little milk.
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5Put turkey mixture into a loaf pan and bake one hour at 375 degrees. Make sure internal temperature is 165 degrees. Use a meat thermometer. (Very important)
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6Let meat loaf rest 10 to 15 minutes before slicing. Refrigerate left overs for amazing sandwiches!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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