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di's turkey burgers, vers. 2.0

thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I was playing in the kitchen and made another version of a turkey burger.

yield 4 -6, depending on size
prep time 1 Hr
cook time 20 Min
method Broil

Ingredients For di's turkey burgers, vers. 2.0

  • 1 lb
    ground turkey
  • 1/2 tsp
    salt
  • 1 tsp
    pepper (i use cracked black pepper)
  • 1 tsp
    garlic powder
  • 3 dash
    poultry seasoning (i use bell's)
  • 1/2 c
    oatmeal, uncooked (i use old-fashioned)
  • 2 Tbsp
    wheat germ
  • 2/3 c
    chicken broth, low salt
  • 1/2 tsp
    unflavored gelatin
  • 1 Tbsp
    butter, unsalted (optional, for sauteing)

How To Make di's turkey burgers, vers. 2.0

  • 1
    In a glass measuring cup, dissolve the gelatin into the chicken broth. It will set up while you mix the other ingredients.
  • 2
    In a 2 qt. bowl, add the remaining ingredients. Lightly stir to combine. Add the gelatin mixture. (You might need a small spatula to get it out of the cup.) Stir to combine all ingredients.
  • 3
    Wet your hands and shape the meat into burgers. You can make 4 large or 6 medium size burgers. Place the burgers on a parchment-lined plate. Cover and chill for a minimum of 30 minutes.
  • 4
    To cook the burgers, you have several options: broil, saute or grill. I sauteed these in 1 T butter over medium heat for about 8 minutes a side. To broil, Place on broiler pan and broil about 6-8 minutes a side. To grill, cook til meat reaches an internal temp. of 165 degrees.
  • 5
    Notes: You can substitute an egg for the chicken broth/gelatin mixture.
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