Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

debbie's brussel sprouts.

VirtualBabe avatar
Recipe by
Deborah Lanigan
@VirtualBabe
Burnaby, BC

I adapted this recipe from a spinach dish I had in a restaurant. It works just as well with spinach and other greens, as well as other cruciferous veg like broccoli or cauliflower

yield 8 -10
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For debbie's brussel sprouts.

  • 100 g
    pancetta, fine diced
  • 15 ml
    evoo
  • 1
    onion, diced
  • 2 clove
    garlic minced
  • 125 ml
    white wine
  • 1 kg
    brussel sprouts, (fresh or frozen)

How To Make debbie's brussel sprouts.

  • 1
    Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
  • 2
    Sautee bacon in olive oil until most of the fat has been rendered out
  • 3
    Add onion and garlic and continue cooking until onion is transparent
  • 4
    Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
  • 5
    Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
  • 6
    season (S+P) to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT