creamy ground turkey stroganoff

How To Make creamy ground turkey stroganoff

• 1

  Cook pasta according to package instructions. Drain.
• 2

  In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
• 3

  In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
• 4

  To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
• 5

  Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps) ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
• 6

  Stir in the Paprika. Add to ground Turkey.
• 7

  Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.
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