coconut turkey curry
Really tasty curry that is a great way to use up some leftover turkey. Is great with chicken also.
yield
4 to 6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For coconut turkey curry
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2 Tbspolive oil
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1 mdonion diced
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2 mdcarrots diced
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1 tspginger grated
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4 clovegarlic minced
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1 tspeach curry powder, turmeric, cumin, and coriander
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1 cbutternut squash or potatoes cut into bite size pieces
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3 cchicken broth
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salt and pepper to taste
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1 cancoconut milk
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2 ccooked turkey cut into pieces
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2 Tbspcornstarch
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1/4 cwater
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1/2 cfresh cilantro chopped
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1/2 mdlemon juiced
How To Make coconut turkey curry
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1Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
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2Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
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3Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice
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