cabbage rolls
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When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!
yield
15 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For cabbage rolls
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1/2onion chopped
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1stalk celery chopped
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1/2green bell pepper, chopped
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1clove garlic chopped
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2 tspolive oil
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1/2 lbground turkey
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1/2 craw rice
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1/2 ctomato paste
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1/2 tspsalt
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1/2 tsppepper
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3/4 tspground cinnamon
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1 1/2 tsplemon juice
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1/2 csliced mushrooms, canned or fresh
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1med head cabbage
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1 cspicy vegetable juice
How To Make cabbage rolls
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1Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar. Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
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2Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
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3Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Rolls:
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