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baked mexican-spaghetti casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love this casserole,so easy to make. You can even add some hot peppers if you like it real hot and spicy.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For baked mexican-spaghetti casserole

  • 8 oz
    spaghetti
  • 1/2 c
    milk
  • 1
    egg
  • 1 lb
    ground turkey or lean ground beef
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 2 tsp
    minced garlic
  • 1 tsp
    chili powder
  • 1/2 tsp
    cumin
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    each, salt & pepper.
  • 2
    8 oz cans tomato sauce
  • 1/2 c
    shredded mexican-style cheese
  • 1/2 c
    shredded cheddar cheese

How To Make baked mexican-spaghetti casserole

  • 1
    Cook spaghetti as directed and drain. Return to pot. Heat oven to 425. Spray a 9" x 13" casserole dish w/ cooking spray.
  • 2
    In bowl, beat milk and egg. Add to spaghetti and mix. Pour into casserole dish. In lg skillet, over medium heat, brown ground turkey, onion, green bell pepper and garlic. Add all seasonings, cook, stirring for 2 mins.
  • 3
    Stir in tomato sauce, cook 2 mins. Spread meat mix over spaghetti. Sprinkle w/ cheeses. Bake 10 mins, or until cheese is melted.
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