asian turkey cabbage cups
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Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups per serving.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For asian turkey cabbage cups
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1 tspfresh ginger, peeled, grated
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1 1/4 lbground turkey
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1/2 cgreen onion, thinly sliced
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1 Tbspbrown sugar
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2 Tbspcilantro, fresh, chopped
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2 Tbspmint, fresh, chopped
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2 Tbsplime juice, fresh
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1 1/2 Tbspfish sauce
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2 tspolive oil
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1 tspdark sesame oil
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1jalapeno pepper, finely chopped
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12 lgnapa cabbage leaves
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1/4 cpeanuts, chopped, dry roasted, unsalted
How To Make asian turkey cabbage cups
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1Heat a large nonstick skillet over medium heat. Add the ginger and turkey to the pan. Cook for 7 minutes or until the turkey is done, stirring frequently. Drain the turkey mixture; place in a large bowl.
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2Add the green onions and the next 8 ingredients to the bowl; toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with the peanuts.
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Categories & Tags for Asian Turkey Cabbage Cups:
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