8 hour turkey stew

Ingredients For 8 hour turkey stew

• 3 c

  peeled, cubed potatoes
• 2 c

  quartered mushrooms
• 1 1/2 c

  chopped carrots
• 1 c

  coarsely chopped onions
• 2 clove

  garlic, minced
• 1 tsp

  each ground thyme and dried basil
• 1/2 tsp

  black pepper
• 2 lb

  boneless, skinless turkey breast, cut into 1" cubes
• 2 Tbsp

  all purpose flour
• 1/2 c

  dry white wine
• 1/2 c

  low sodium, reduced fat chicken broth
• 1 1/2 Tbsp

  tomato paste
• 1 tsp

  worcestershire sauce
• 1/4 c

  chopped fresh parsley