vegetarian quesadillas
Easy and delicious. From Costco
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For vegetarian quesadillas
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1 tsp. oil
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6 to 8 small flour tortillas
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1/4 cup mashed ripe avocado
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1 cup chopped cooked artichoke hearts
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1/4 cup sliced green onions
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1/4 cup sliced green chiles
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8 oz. medium cheddar cheese, grated
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1/2 cup sour cream
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1 1/2 cups salsa
How To Make vegetarian quesadillas
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1Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
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2Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
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3Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process. Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4
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