mexicali beef taco bowl
Everything one could want on a tostado but served in an eat-able Bowl. This version needs no cheese.
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Pan Fry
Ingredients For mexicali beef taco bowl
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1/2 pkgground turkey
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1tortillas, flour
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1/2 smred onion,sliced
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3/4 cmexican salsa
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3baby lettuce leaves
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3/4 cwater
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1/4bell peppers
How To Make mexicali beef taco bowl
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1Place tortilla in dry sm. cast iron skillet. Put into oven at 400 F. For 10-12 min, until golden brown, then turn oven off, leave tortilla in oven to thoroughly crisp until all ingredients are ready.
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2Place ground turkey in pan on med. heat fry until almost done. Add sliced onion, cook 4-5 min. add water & salsa, cook until saucy. layer lettuce into bottom of crispy Tortilla Bowl, top w/ dollop of fresh salsa, & diced bell pepper, and serve. (Optional: sour cream and cheese unnecessary. Although diced fresh tomatoes are great!)
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Categories & Tags for Mexicali Beef Taco Bowl:
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