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cheese topped peppers, mushrooms & chili tostado

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

A creatively delicious way to use mushrooms while they are still fresh. When I tried this I had no idea it would taste so very good when combined w/ yellow bell peppers.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For cheese topped peppers, mushrooms & chili tostado

  • 3 sm
    yellow bell peppers, diced
  • 1/2 c
    mushrooms, fresh
  • 1
    flour tortillas
  • 1/2 c
    monterey jack cheese
  • 1/2 c
    chili

How To Make cheese topped peppers, mushrooms & chili tostado

  • 1
    Bake Tortilla in 400 F. oven for approx. 12 min. in sm. cast iron skillet until browned and crispy.
  • 2
    Wash mushrooms rubbing in warm water to insure clean. Dice bell peppers, and shred cheese. Place under broiler until melted and golden.
  • 3
    Microwave your leftover chili. Or see my Chili Recipe. And fill Tortilla boat with chili. Then top with broiled mushrooms & peppers. Serve up with a salad and enjoy a wonderfully satisfying meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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