tender strip steaks
(1 rating)
Easy & delicious!
(1 rating)
yield
2 servings
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For tender strip steaks
-
2 mdnew york strip steaks
-
1 Tbspfavorite steak seasoning (country bobs)
-
1/2 cmr. yoshida's savory & sweet sauce (at sams)
-
1 Tbspbutter
How To Make tender strip steaks
-
1Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
-
2Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
-
3Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT