grilled t-bone steaks with bbq rub

Name: Grilled T-Bone Steaks With BBQ Rub
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: STEAKS; 2-4 - well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds); - salt; BBQ RUB; 2 tablespoon(s) chili powder; 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) ground cumin or to taste (i like cumin more than some folks); 2 teaspoon(s) finely minced garlic; 2 teaspoon(s) cider vinegar; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) ground red pepper

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

All hail summer and the grilling season!

(1 rating)

yield 2 -4

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For grilled t-bone steaks with bbq rub

STEAKS
2-4

well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt
BBQ RUB
2 Tbsp

chili powder
2 Tbsp

packed brown sugar
1 Tbsp

ground cumin or to taste (i like cumin more than some folks)
2 tsp

finely minced garlic
2 tsp

cider vinegar
1 tsp

worcestershire sauce
1/4 tsp

ground red pepper

How To Make grilled t-bone steaks with bbq rub

1
Combine rub ingredients; press evenly onto beef steaks.

2
Place steaks on grid over medium, ash-covered coals.
3
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
4
Remove bones and carve steaks into slices, if desired.
5
Season with salt, as desired.
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