french bistro steak and tomatoes

Name: French Bistro Steak and Tomatoes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 2 - small plum tomatoes; 1 - green onion (green part only); 1/3 cup(s) crumbled blue cheese; 1 teaspoon(s) olive oil; 1 pinch(es) each salt and pepper; 2 teaspoon(s) dijon mustard; 2-3 pinch(es) dried rosemary; 4 - small minute steaks or 2 large inside round steaks; - vegetable cooking spray

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.

yield 2 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For french bistro steak and tomatoes

2

small plum tomatoes
1

green onion (green part only)
1/3 c

crumbled blue cheese
1 tsp

olive oil
1 pinch

each salt and pepper
2 tsp

dijon mustard
2-3 pinch

dried rosemary
4

small minute steaks or 2 large inside round steaks
vegetable cooking spray

How To Make french bistro steak and tomatoes

1
Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.

2
Thinly slice green portion of onion and combine with tomatoes in a medium bowl. Crumble in cheese.
3
Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
4
In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
5
Rub all over steaks.
6
Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
7
Place on plates and generously top with tomato mixture.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.