teriyaki shrimp noodle bowl
This is my own creation. I was hungry for Chinese and live in a rural area so not able to have take out delivered. I didn't have rice noodles but I had spaghetti, I didn't have bok choy but I did have cabbage. I also had some teriyaki sauce, soy sauce, and hoisin sauce. I had a bag of shrimp in the freezer so I came up with this. Everyone loved it.
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For teriyaki shrimp noodle bowl
-
1 mdhead cabbage sliced
-
1 lgonion chopped
-
4 clovegarlic minced
-
1 Tbspolive oil
-
2 Tbspsoy sauce
-
1 cteriyaki sauce
-
2 Tbsphoisin sauce
-
8 ozspaghetti cooked in salted water
-
1 lbshrimp cooked
-
1/2 cfresh cilantro for garnish
How To Make teriyaki shrimp noodle bowl
-
1Add olive oil to large saucepan. Saute onion, garlic, and cabbage until tender. Add spaghetti and the sauces. Stir to combine well and cook until warmed through.
-
2Add shrimp and combine. Serve with cilantro as garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT