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speedy crab cakes

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a speedy way to make crabcakes

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For speedy crab cakes

  • 1/3 c
    kraft salad dressing
  • 1
    egg
  • 1 1/2 c
    soft white brad crumbs
  • 1 tsp
    ground mustard
  • 1/2 tsp
    salt and pepper
  • 2 md
    green onion chopped
  • 2
    refridgerated containers (8oz) each pasteurized lump crabmeat
  • 1/4 c
    unseasoned dry breadcrumbs
  • veg oil for frying

How To Make speedy crab cakes

  • 1
    In medium bowl,mix salad dressing and egg with a whisk.Gently stir in remaining ingredients except the dry breadcrumbs and oil so that crabmeat doesnt break apart into small pieces. shape mixture into 6 patties( mixture will be moist). Coat each patty with dry bread crumbs.
  • 2
    In a medium non-stick skillet, heat oil over medium heat about 3 tablespoons. cook patties in oil about ten minutes turning once, until golden brown. reduce heat if pattys are getting to brown to quickly. serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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