southern cajun shrimp a/k/a fuchs family shrimp

Name: Southern Cajun Shrimp a/k/a Fuchs Family Shrimp
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) butter or chicken broth (or half a cup of each); 6 ounce(s) worcestershire sauce; 1 tablespoon(s) black pepper; 1 teaspoon(s) crushed rosemary; 4 - juice of 4 lemons; 2 teaspoon(s) tabasco (more if desired); 4 teaspoon(s) salt; 2-4 - cloves of garlic; 50 large uncooked shrimp; 1 medium lemon, sliced; 1 large onion, sliced into rings

(1 rating)

review

Recipe by

Susan Whitley

@qcapecoral

Miami, FL

Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For southern cajun shrimp a/k/a fuchs family shrimp

1 c

butter or chicken broth (or half a cup of each)
6 oz

worcestershire sauce
1 Tbsp

black pepper
1 tsp

crushed rosemary
4

juice of 4 lemons
2 tsp

tabasco (more if desired)
4 tsp

salt
2-4

cloves of garlic
50 lg

uncooked shrimp
1 md

lemon, sliced
1 lg

onion, sliced into rings

How To Make southern cajun shrimp a/k/a fuchs family shrimp

1
Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

southern cajun shrimp a/k/a fuchs family shrimp

Ingredients For southern cajun shrimp a/k/a fuchs family shrimp

How To Make southern cajun shrimp a/k/a fuchs family shrimp

Categories & Tags for Southern Cajun Shrimp a/k/a Fuchs Family Shrimp: