shrimp taco's
(1 rating)
With today being ash Wednesday I needed to come up with a meatless meal. This seemed to fit the bill for tonight. For the taco seasoning you can use the packaged seasoning, however I mix my own and use way less salt in it than the packaged stuff.
(1 rating)
yield
3 -4
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For shrimp taco's
- FILLING
-
1 lbshrimp, peeled and deveined
-
1/2 tspgarlic powder-granulated
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1/2 tsptoasted onion powder-granulated
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2 Tbspavocado oil
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1 pkgtaco seasoning mix
-
1 1/2limes, juiced
-
2 Tbsphomemade taco seasoning (optional instead of packaged)
-
1/2 cwater
- TOPPINGS
-
2roma tomatoes seeded and diced
-
1/2onion yellow diced
-
1 bunchcylantro
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1 cmonterey jack cheese grated
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pickled jalapeno (see my homeade recipe)
-
taco sauce of choice
-
lettuce shreaded (optional)
- SHELLS
-
1 pkgcorn tortillas
How To Make shrimp taco's
-
1remove tails from cleaned deveined shrimp and chop each into thirds. remember to used separate cutting board to avoid cross contamination
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2de-seed and dice roma tomato's, dice onion, clean and rough chop cylantro, grate cheese if you bought block
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3lightly saute shrimp in avocado oil add granulated garlic and onion
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4when shrimp start turning pink add taco seasoning, mix well, add water, mix well continue to saute until water is almost evaporated ( i cover and crack cover open for this step. about 10 minutes on med. heat does it) remove from heat and squeeze in 1 1/2 limes
-
5while filling is cooking heat a comal (a shallow round cast iron skillet) to medium high again add a little avocado oil and heat your corn tortilla's. I remove them and place in a towel fold and cover with towel
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6fill shells with toppings of choice and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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