shrimp in buttery garlic sauce
(9 ratings)
Yuuummmm.....shrimp in a flavorful buttery garlic sauce. One of my husband's favorite meals. What could be better? It is perfect served over hot pasta.
Blue Ribbon Recipe
Member's Choice Want an impressive dinner that takes no time to make? Then this shrimp in garlic sauce is for you. The garlicky, buttery sauce soaks into the spaghetti for a wonderful bite. After being quickly sauteed, the shrimp are soft and flavorful.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Pan Fry
Ingredients For shrimp in buttery garlic sauce
-
1/8 colive oil, virgin
-
1/4 cbutter, unsalted
-
4 clovegarlic, thinly sliced, large
-
1 mlred pepper, diced
-
1 1/4 lbshrimp, jumbo, peeled
-
3 Tbsplemon juice, fresh squeezed
-
1/2 tspsea salt
-
1/2 tsppepper, black, fresh ground
-
3 Tbspdry sherry
-
1/4 - 1/2 tspred pepper flakes
-
2 Tbspparsley, chopped, garnish
How To Make shrimp in buttery garlic sauce
-
1Heat the oil and butter in a large pan over medium-high heat. -
2Add the garlic, red pepper, and shrimp. Cook for 2 minutes, stirring constantly until the shrimp turns pink.
-
3Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt, and pepper.
-
4Bring to a boil and serve over hot pasta; garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp in Buttery Garlic Sauce:
ADVERTISEMENT