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shanghai shrimp

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

According to my hubby, the combination of the fruit and shrimp together gives an enticing flavor to this favorite of his. Again I stress if you are allergic, please make sure you wear gloves while preparing this dish. You can substitute 1 pound boneless chicken, cut in 2" strips, for shrimp.

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For shanghai shrimp

  • 4
    scallions, cut in 1" pieces
  • 1 tsp
    minced ginger
  • 2 Tbsp
    peanut oil
  • 1 lb
    large shrimp, shelled and deveined
  • 1 c
    chicken broth
  • 1 Tbsp
    cornstarch
  • 1 can
    (11-ozs) mandarin oranges, undraned
  • 1 can
    (8-ozs) sliced water chestnuts, undrained
  • hot cooked rice

How To Make shanghai shrimp

  • 1
    In large skillet, over medium-high heat, cook scallions and ginger in oil for 2 to 3 minutes.
  • 2
    Add shrimp; cook for 3 to 4 minutes. Blend chicken broth into cornstarch; stir into skillet with oranges and water chestnuts.
  • 3
    Reduce heat; simmer, covered, until slightly thickened and heated through. Serve over hot rice. Garnish as desired.
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