sauteed shrimp with bacon and mushrooms

Name: Sauteed Shrimp with Bacon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 10 slice(s) bacon (uncooked) diced; 10 ounce(s) mushrooms, sliced; 1 - green bell pepper, diced; 1/4 cup(s) scallions, sliced; 2 pound(s) large shrimp, peeled and deveined; - montreal seasoning to taste; - franks hot sauce to taste

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Recipe by

Julie Baskin

@baskinhome

Sachse, TX

Serve over cheesy garlic grits.

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For sauteed shrimp with bacon and mushrooms

10 slice

bacon (uncooked) diced
10 oz

mushrooms, sliced
1

green bell pepper, diced
1/4 c

scallions, sliced
2 lb

large shrimp, peeled and deveined
montreal seasoning to taste
franks hot sauce to taste

How To Make sauteed shrimp with bacon and mushrooms

1
Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.

2
Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
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sauteed shrimp with bacon and mushrooms

Ingredients For sauteed shrimp with bacon and mushrooms

How To Make sauteed shrimp with bacon and mushrooms

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