rosie's garlic chipotle shrimp. mojo de ajo.
Rosie got this recipe from her grandmother from Estipac a small town near Guadalajara Mex. My absolute favorite shrimp recipe hands down.We save the oil for later use having a nice fragerant spicy garlic aroma that works great for cooking tostadas or chips for nachos. Also this is fairly spicy with the 8 chiles you can tone it down by using less.
yield
5 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For rosie's garlic chipotle shrimp. mojo de ajo.
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2 lbmedium shrimp peeled, deveined tail on
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1 colive oil, extra virgin
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1 1/2 cgarlic cut 1/8 thick
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8 mdchipotle chiles in abodo sauce chopped
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6limes
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1/2 cfresh cilantro chopped
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pinchsalt and pepper
How To Make rosie's garlic chipotle shrimp. mojo de ajo.
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1Pour the olive oil into a pot over Med heat and stir in a pinch of salt. When the oil begins to bubble lightly add the garlic and reduce heat to low and slowly simmer stirring occasionally till a light golden brown.
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2Squeeze the juice from 2 limes into the oil and add the chipotle Also and stir until well blended with the garlic.
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3Remove from heat and set aside.
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4In a large sauce pan add 4 tbs of the flavored oil and cook the shrimp stirring until pink. Spoon out the garlic and chipotle with a slotted spoon getting all the bits and stir into the shrimp and add the juice of one lime stirring until well mixed in. -
5Add the cilantro and mix in.
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6Serve over a bed of white rice with juices and add salt and pepper to your liking with fresh lime Also.
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Categories & Tags for Rosie's Garlic Chipotle Shrimp. Mojo de Ajo.:
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