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quick szechuan shrimp

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very quick dish to make when you're in a hurry to make something delicious!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For quick szechuan shrimp

  • 4 Tbsp
    water
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    light soy sauce
  • 2 tsp
    cornstarch
  • 1 tsp
    honey
  • 1/2 tsp
    crushed red pepper, or more for more heat
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    sesame oil
  • 1/4 c
    sliced scallions
  • 4 tsp
    jarred minced garlic in oil
  • 12 oz
    cooked medium shrimp

How To Make quick szechuan shrimp

  • 1
    In bowl, stir together first 7 ingredients. Heat oil in lg skillet over med-high heat. Stir in scallions and garlic. Stir fry for 30 seconds.
  • 2
    Stir in shrimp and sauce. Cook and stir until bubbly and thickened.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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