prawn red thai curry

Name: Prawn Red Thai Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 2 - (400 g) cans coconut milk; 2 tablespoon(s) thai red curry paste; 1 tablespoon(s) fish sauce (15ml); 1 - fresh long red chili, finely chopped; 24 - large prawns, raw, peeled and deveined

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Originally this was for my friend Baby Kato who was injured and loves Thai. It's very quick and easy to make and she loved it.....once she was able to stand again. Your family might enjoy it too.

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For prawn red thai curry

2

(400 g) cans coconut milk
2 Tbsp

thai red curry paste
1 Tbsp

fish sauce (15ml)
1

fresh long red chili, finely chopped
24

large prawns, raw, peeled and deveined

How To Make prawn red thai curry

1
Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.

2
Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
3
Serve with hot jasmine rice.
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