italian fried seafood

How To Make italian fried seafood

• 1

  Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
• 2

  Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
• 3

  Drain well and sprinkle with salt. Serve immediately with lemon.
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