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heavenly crabmeat pizzas

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Creamy, cheesy, heavely pizzas. So easy to make with ready made crusts, I used bobli pizza crusts.

yield 2 pizzas
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For heavenly crabmeat pizzas

  • 2
    ready made pizza crusts, like boboli
  • 2
    8 oz pkgs reduced-fat cream cheese, softened
  • 2
    6 oz cans crabmeat, drained, flaked
  • 1/4 c
    1% milk
  • 1 c
    crumbled feta cheese
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 tsp
    garlic powder
  • 1 c
    reduced-fat shredded swiss cheese

How To Make heavenly crabmeat pizzas

  • 1
    Heat oven to 450. Place pizza crusts on 2 baking sheets. In bowl, combine cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder, mix well.
  • 2
    Spread mix evenly over the 2 crusts. Sprinkle each pizza w/ swiss cheese. Bake 10-12 mins, or until crust is golden and cheese is melted.
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