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fried shrimp - my way

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Nothing better to me than fried shrimp...been making them this way for years...when I make them, I make a lot and usually have family over. I'd never hear the end of it if I didn't...lol! Enjoy!

(2 ratings)
yield 4 - 6
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For fried shrimp - my way

  • 2 lb
    peeled and deveined shrimp
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    tony chacheres' creole seasoning
  • 1 Tbsp
    paprika
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce
  • 1 - 12 oz
    beer
  • extra
    flour
  • oil
    for frying

How To Make fried shrimp - my way

  • 1
    An hour before ready to prepare the shrimp. In a bowl, mix the flour, paprika, creole seasoning, salt. Now, with a whisk, whisk in the beer and Worcestershire sauce. Set aside. Let set for 1 hour. In a deep fryer or deep skillet add enough oil until you have 3 - 3 1/2 inches. Bring oil temperature to 375 degree F. In another dish add some flour. Dredge each shrimp in flour, then in the batter mixture. Drop into the hot oil and fry 2 - 3 minutes or until golden. Drain on paper towels and salt while hot. I do several at a time just make sure you keep them separated as you drop them in. Serve with your favorite cocktail sauce.
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