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french seafood stew

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

a good one when its cold outside

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For french seafood stew

  • 4 oz
    lrg shrimp
  • 8 oz
    cod cut into four pieces
  • 12
    mussels in shells cleaned
  • 1/2 c
    thinly sliced onion
  • 1
    clove garlic, minced
  • 2 Tbsp
    olive oil
  • 1 3/4 can
    whole peeled tomatoes in juice
  • 8 oz
    clam juice
  • 1 tsp
    salt and pepper
  • 1 tsp
    snipped fresh thyme
  • 1/4 tsp
    finely shredded orange zest

How To Make french seafood stew

  • 1
    peel and devein shrimp. rinse shrimp,cod, and mussels, pat dry paper towels set aside.
  • 2
    in a large saucepan cook onion, garlic, in hot oil over medium heat about 5 minutes or until onion is soft. meanwhile press tomatoes and the juice yhrough a fine mesh sieve. discard pulp and seed. add tomato mixture, clam juice, salt and pepper to the sauce pan, bring to boiling; reduce heat simmer 10 minutes.
  • 3
    stir in snipped thyme and orange zest. add mussels, shrimp, and cod to sauce pan. gently stir to combine. return to boiling; reduce heat. simmer, covered 3 minutes or until mussel shells are open, shrimp are done.. discard mussels thar dont open. serve
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